WORLD TRAVELLER BLEND - Camden CoffeeTech
WORLD TRAVELLER BLEND - Camden CoffeeTech

RED SEA BLEND

Β£9.00

CROSS CONTINENTS BLEND MADE OF ETHIOPIA + MEXICO + INDIA

This blend is an harmonious cup that incorporates the best qualities of each region. For example, the bright acidity of Ethiopian beans could be complemented by the full body and earthy notes of Indonesian coffee, while the Yemen beans could add balance and a touch of sweetness.

A bold blend consisting of beans from Ethiopia and Yemen resulting in a unique and complex flavour profile. Each of these regions is known for producing distinct coffee characteristics, and in combining them, we are creating a balanced and interesting blend. Here are the three component specs:

  1. Ethiopia:

    • Flavor Profile: Bright acidity and fruity, floral notes. Expect flavours like citrus, jasmine, bergamot, and hibiscus on a medium body.

  2. Yemen :

    • Flavor Profile: Full body and earthy, spicy notes. You might taste flavours like cedar, chocolate, and herbal to spicy undertones.Β  Lower acidity compared to Ethiopian.

SKU: RDSBLND
Availability : In Stock Pre order Out of stock
Description

CROSS CONTINENTS BLEND MADE OF ETHIOPIA + MEXICO + INDIA

This blend is an harmonious cup that incorporates the best qualities of each region. For example, the bright acidity of Ethiopian beans could be complemented by the full body and earthy notes of Indonesian coffee, while the Yemen beans could add balance and a touch of sweetness.

A bold blend consisting of beans from Ethiopia and Yemen resulting in a unique and complex flavour profile. Each of these regions is known for producing distinct coffee characteristics, and in combining them, we are creating a balanced and interesting blend. Here are the three component specs:

  1. Ethiopia:

    • Flavor Profile: Bright acidity and fruity, floral notes. Expect flavours like citrus, jasmine, bergamot, and hibiscus on a medium body.

  2. Yemen :

    • Flavor Profile: Full body and earthy, spicy notes. You might taste flavours like cedar, chocolate, and herbal to spicy undertones.Β  Lower acidity compared to Ethiopian.