COLOMBIA COFFEE POD
The flavour profile of this Geisha is strawberry, tangerine, caramel and white chocolate
Once collected, these geisha are rafted to remove dry beans & branches before being rested and dry pulped after 24h.
The pulped beans are then stored in grainpro bags for 144 hours, rinsed with very little water, and it is passed to canopies for drying for 15 to 20 days
Description
The flavour profile of this Geisha is strawberry, tangerine, caramel and white chocolate
Once collected, these geisha are rafted to remove dry beans & branches before being rested and dry pulped after 24h.
The pulped beans are then stored in grainpro bags for 144 hours, rinsed with very little water, and it is passed to canopies for drying for 15 to 20 days
COLOMBIA COFFEE POD