COSTA RICA COFFEE POD
Golden Cup winner, growing high in the Brunca region under trees between 3 to 5 years of active production and used for this selection.
Medium-bodied with hints of candy floss, kiwi, sherbet and chocolate with smooth, lingering, boozy finish that will delight any coffee enthusiast
NOTES:
Costa Rica is renowned for producing some of the world's finest coffee, and its coffee industry is deeply ingrained in the country's culture and history. The unique climate, fertile volcanic soil, and high-altitude regions contribute to the exceptional quality and flavour profiles of Costa Rican coffee.
Flavour Profile: This coffee its bright, clean, and well-balanced flavoUr profile. It typically exhibits a medium body with a smooth mouthfeel, making it enjoyable for a wide range of coffee enthusiasts. The flavours often include hints of fruitiness, floral notes, and sometimes nutty undertones.
Aroma: The aroma is inviting and captivating. It may carry enticing scents of citrus, tropical fruits, or floral bouquets, creating a delightful experience even before taking the first sip.
Acidity: One of the defining characteristics is its vibrant and bright acidity. The acidity is often described as crisp, lively, and refreshing. It provides a pleasant tangy sensation on the palate, adding to the overall complexity of the coffee.
Golden Cup winner, growing high in the Brunca region under trees between 3 to 5 years of active production and used for this selection.
Medium-bodied with hints of candy floss, kiwi, sherbet and chocolate with smooth, lingering, boozy finish that will delight any coffee enthusiast
NOTES:
Costa Rica is renowned for producing some of the world's finest coffee, and its coffee industry is deeply ingrained in the country's culture and history. The unique climate, fertile volcanic soil, and high-altitude regions contribute to the exceptional quality and flavour profiles of Costa Rican coffee.
Flavour Profile: This coffee its bright, clean, and well-balanced flavoUr profile. It typically exhibits a medium body with a smooth mouthfeel, making it enjoyable for a wide range of coffee enthusiasts. The flavours often include hints of fruitiness, floral notes, and sometimes nutty undertones.
Aroma: The aroma is inviting and captivating. It may carry enticing scents of citrus, tropical fruits, or floral bouquets, creating a delightful experience even before taking the first sip.
Acidity: One of the defining characteristics is its vibrant and bright acidity. The acidity is often described as crisp, lively, and refreshing. It provides a pleasant tangy sensation on the palate, adding to the overall complexity of the coffee.